✦ LIBER ✦
Evaluating the short-term impact of promoting the milk, yogurt, and cheese group in efforts to increase dietary calcium consumption
✍ Scribed by S.L Billetdoux; D.E Elliott; C.L Johnson; M.A Wheeler; M.L Kehrle; S.L Mobley
- Book ID
- 113669286
- Publisher
- Elsevier Science
- Year
- 2004
- Tongue
- English
- Weight
- 37 KB
- Volume
- 104
- Category
- Article
- ISSN
- 0002-8223
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