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Evaluating the Safety of Microbial Enzyme Preparations Used in Food Processing: Update for a New Century

✍ Scribed by Michael W. Pariza; Eric A. Johnson

Book ID: 115647048
Publisher: Elsevier Science
Year: 2001
Tongue: English
Weight: 102 KB
Volume: 33
Category: Article
ISSN: 0273-2300
DOI: 10.1006/rtph.2001.1466

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