Evaluating the Quality of Protein from Hemp Seed ( Cannabis sativa L. ) Products Through the use of the Protein Digestibility-Corrected Amino Acid Score Method

✍ Scribed by House, James D.; Neufeld, Jason; Leson, Gero

• Book ID: 126231170
• Publisher: American Chemical Society
• Year: 2010
• Tongue: English
• Weight: 746 KB
• Volume: 58
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf102636b