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Evaluating the quality and storage stability of fish burgers during frozen storage

✍ Scribed by Ismail M. AL-BULUSHI; Stefan KASAPIS; Hamed AL-OUFI; Sultan AL-MAMARI

Book ID
108990324
Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
84 KB
Volume
71
Category
Article
ISSN
0919-9268

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## Background: Cereal-based snacks are usually low in protein and other nutrients. increased health awareness of consumers has led the food industry to develop fortified snacks with functional ingredients. three types of extruded corn-fish snacks, containing 150 g kg(-1) carp mince and 150 g kg(-1)