✦ LIBER ✦

Evaluating the nutritional quality of menus by using software in professional kitchens

✍ Scribed by Tikkanen, Irma; Jaakkola, Leila

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

An evaluation of the hygienic quality in

✍ V. Seguin; S. Lemauviel-Lavenant; D. Garon; V. Bouchart; Y. Gallard; B. Blanchet 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 705 KB

PCV98 Health Related Quality of Life and

✍ B. Font; R. Lahoz; J. Salazar; A. Roca-Cusachs; J. Abellán; D. Ruíz 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 60 KB

Software Package and Some Experiences Ob

✍ O. Banhidi; L. Paksy 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 363 KB

Diagnostic Techniques for Soils and Crop

✍ Review by: Robert L. Pendleton 📂 Article 📅 1950 🏛 University of Chicago Press 🌐 English ⚖ 96 KB

Evaluation of dietary quality in relatio

✍ Haveman-Nies, A; Tucker, K L; de Groot, L C P G M; Wilson, P W F; van Staveren, 📂 Article 📅 2001 🏛 Nature Publishing Group 🌐 English ⚖ 124 KB

Evaluation of the Nuxalk food and nutrit

✍ Harriet V. Kuhnlein; Sandy A. Moody 📂 Article 📅 1989 🏛 Elsevier 🌐 English ⚖ 713 KB