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Evaluating the Impact of a Connecticut Program to Reduce Availability of Unhealthy Competitive Food in Schools

✍ Scribed by Michael W. Long; Kathryn E. Henderson; Marlene B. Schwartz


Book ID
111365795
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
584 KB
Volume
80
Category
Article
ISSN
0022-4391

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