✦ LIBER ✦
Evaluating the effects of amylose and Concord grape extract powder substitution on physicochemical properties of wheat flour extrudates produced at different temperatures
✍ Scribed by Tacer-Caba, Zeynep; Nilufer-Erdil, Dilara; Boyacioglu, M. Hikmet; Ng, Perry K.W.
- Book ID
- 121830511
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 817 KB
- Volume
- 157
- Category
- Article
- ISSN
- 0308-8146
No coin nor oath required. For personal study only.