Lysozyme in wine: A risk evaluation for
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Patrick Weber; Hartmut Kratzin; Knut Brockow; Johannes Ring; Hans Steinhart; Ang
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Article
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2009
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John Wiley and Sons
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English
β 253 KB
## Abstract Lysozyme used in wine production could present a risk for consumers allergic to hen's egg. Thus, precautionary labeling of lysozyme on wines has been adopted within the European Community by updating Annex IIIa by Directive 2007/68/EC on November 27, 2007. Since no scientific data is kn