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Evaluating privatization in Hungary's wine industry: A framework for analysis

✍ Scribed by Kirby Moulton; Peter Botos


Publisher
John Wiley and Sons
Year
1994
Tongue
English
Weight
900 KB
Volume
10
Category
Article
ISSN
0742-4477

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## Abstract Lysozyme used in wine production could present a risk for consumers allergic to hen's egg. Thus, precautionary labeling of lysozyme on wines has been adopted within the European Community by updating Annex IIIa by Directive 2007/68/EC on November 27, 2007. Since no scientific data is kn