✦ LIBER ✦
Evaluating growth models of Pseudomonas spp. in seasoned prepared chicken stored at different temperatures by the principal component analysis (PCA)
✍ Scribed by Li, Miaoyun; Li, Yuanhui; Huang, Xianqing; Zhao, Gaiming; Tian, Wei
- Book ID
- 121730615
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 787 KB
- Volume
- 40
- Category
- Article
- ISSN
- 0740-0020
No coin nor oath required. For personal study only.