✦ LIBER ✦
Evaluating an objective method to measure fresh pork loin firmness
✍ Scribed by P.J. Rincker; J. Killefer; F.K. McKeith
- Book ID
- 116737080
- Publisher
- Elsevier Science
- Year
- 2007
- Tongue
- English
- Weight
- 148 KB
- Volume
- 77
- Category
- Article
- ISSN
- 0309-1740
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