✦ LIBER ✦

European intercomparison on electron spin resonance identification of irradiated foodstuffs

✍ Scribed by J. RAFFI; M. H. STEVENSON; M. KENT; J. M. THIERY; J.-J. BELLIARDO

Book ID: 108818321
Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 829 KB
Volume: 27
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.1992.tb01186.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Identification of irradiated foodstuffs:

Identification of irradiated foodstuffs: Results of a European test intercomparison

✍ J. Raffi; J-J. Belliardo; J-P. Agnel; P. Vincent 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 524 KB

Electron spin resonance spectroscopy of

Electron spin resonance spectroscopy of some irradiated foodstuffs

✍ Bernard A Goodman; Donald B McPhail; Donald M L Duthie 📂 Article 📅 1989 🏛 John Wiley and Sons 🌐 English ⚖ 486 KB

Electron spin resonance identification o

Electron spin resonance identification of irradiated strawberries

✍ P. Boisseau; J. Raffi; J.-P. Agnel; L. Buscarlet 📂 Article 📅 1989 🏛 Elsevier Science ⚖ 90 KB

Identification of irradiated peppers by

Identification of irradiated peppers by electron spin resonance, thermoluminescence and viscosity

✍ Isabel Polónia; M.P. Esteves; M.E. Andrade; J. Empis 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 231 KB

Electron spin resonance technique identi

Electron spin resonance technique identification and dosimetry of irradiated chicken eggs

✍ SANDRO ONORI; MARCO PANTALONI 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 430 KB

An International Collaborative Blind Tri

An International Collaborative Blind Trial on Electron Spin Resonance (ESR) Identification of Irradiated Crustacea

✍ Stewart, Eileen M; Kilpatrick, David J 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 405 KB 👁 1 views

The results of an interlaboratory collaborative trial are presented where 15 participating laboratories used the technique of ESR spectroscopy to detect three species of Crustacea irradiated in the frozen state and stored at [20¡C. Samples of Norway lobster (Nephrops norvegicus), pink shrimp (Pandal