✦ LIBER ✦

European Federation of Oto-Rhino-Laryngology Societies (EU.F.O.S.) – Past, Present and Future

✍ Scribed by Olofsson, Jan

Book ID: 122155382
Publisher: Index Copernicus International
Year: 2009
Tongue: Polish
Weight: 557 KB
Volume: 63
Category: Article
ISSN: 0030-6657
DOI: 10.1016/S0030-6657(09)70087-3

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

FEMS – Federation of European Microbiolo

FEMS – Federation of European Microbiological Societies: past, present and future

✍ Eliora Z. Ron 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 81 KB

[IFMBE Proceedings] 5th European Confere

[IFMBE Proceedings] 5th European Conference of the International Federation for Medical and Biological Engineering Volume 37 || Regenerative Medicine: The Past, the Present, and the Future

✍ Jobbágy, Ákos 📂 Article 📅 2011 🏛 Springer Berlin Heidelberg ⚖ 129 KB

[Progress in Biotechnology] Food Biotech

[Progress in Biotechnology] Food Biotechnology, Proceedings of an International Symposium organized by the Institute of Technical Biochemistry, Technical University of Lodz, Poland, under the auspices of the Committee of Biotechnology, Polish Academy of Sciences (PAS), Committee of Food Chemistry and Technology, PAS, Working Party on Applied Biocatalysis and Task Group on Public Perception of Biotechnology of the European Federation of Biotechnology, Biotechnology Section of the Polish Biochemical Society Volume 17 || Enzymes in food and feed: past, present and future

✍ Groot, Gert S.P. 📂 Article 📅 2000 🏛 Elsevier 🌐 English ⚖ 527 KB

Food biotechnologists are expected to satisfy many requirements related to health benefits, sensory properties and possible long term effects associated with the consumption of food produced via modern biotechnology. The broad selection of papers contained in this book are grouped into the following