𝔖 Bobbio Scriptorium
✦   LIBER   ✦

EUROFOODS Guidelines for Recipe Information Management

✍ Scribed by Ian D. Unwin

Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
104 KB
Volume
13
Category
Article
ISSN
0889-1575

No coin nor oath required. For personal study only.

✦ Synopsis

The key areas of recipe information management are listed and annotated with brief summaries of the main issues that should be covered in more detailed guidelines. Information on the overall recipe includes its name, preparation method, scale and further documentation. Handling information on the identity and amounts of ingredients is described, together with structuring of recipes to support enhanced options in calculation and formatted output of recipe information. Some aspects of calculation and results management are outlined, including the application of yield and nutrient retention factors, the component set covered by the calculation, and the rounding and con"dence levels of the resultant component values.

πŸ“œ SIMILAR VOLUMES

Guidelines for Recipe Information and Ca
Guidelines for Recipe Information and Calculation of Nutrient Composition of Prepared Foods (Dishes)
✍ A. BognΓ‘r; J. Piekarski πŸ“‚ Article πŸ“… 2000 πŸ› Elsevier Science 🌐 English βš– 166 KB

Nutrient composition data of dishes and other prepared foods are lacking. As it is virtually impossible to analyse every dish and other prepared food items, calculation of nutrient content is still the method of choice. Best agreement of analytical and calculated data is achieved, when changes in we

EUROFOODS Recommendations for Food Compo
EUROFOODS Recommendations for Food Composition Database Management and Data Interchange
✍ Florian Schlotke; Wulf Becker; Jayne Ireland; Anders MΓΈller; Marja-Leena Ovaskai πŸ“‚ Article πŸ“… 2000 πŸ› Elsevier Science 🌐 English βš– 319 KB

To promote and encourage interchange of food composition data, the EUROFOODS working group on food composition data management and interchange proposes a set of recommendations for data management and interchange using electronic media. The recommendations are "rmly founded on previous work done int