𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Etude quantitative de la structure à l'état congelé de muscle et de steak haché

✍ Scribed by B Colas


Book ID
103523656
Publisher
Elsevier Science
Year
1980
Tongue
English
Weight
613 KB
Volume
3
Category
Article
ISSN
0140-7007

No coin nor oath required. For personal study only.


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