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Etiology of Crohn’s disease: Do certain food additives cause intestinal inflammation by molecular mimicry of mycobacterial lipids?

✍ Scribed by F. Traunmüller


Book ID
116742760
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
106 KB
Volume
65
Category
Article
ISSN
0306-9877

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