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Ethylene perception is required for the expression of tomato ripening-related genes and associated physiological changes even at advanced stages of ripening

✍ Scribed by Frank A Hoeberichts; Linus H.W Van Der Plas; Ernst J Woltering


Book ID
114297834
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
508 KB
Volume
26
Category
Article
ISSN
0925-5214

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