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Ethyl Palmitate and Ethyl Oleate Are the Predominant Fatty Acid Ethyl Esters in the Blood after Ethanol Ingestion and Their Synthesis Is Differentially Influenced by the Extracellular Concentrations of Their Corresponding Fatty Acids

✍ Scribed by Li Dan; Michael Laposata


Book ID
109119753
Publisher
John Wiley and Sons
Year
1997
Tongue
English
Weight
753 KB
Volume
21
Category
Article
ISSN
0145-6008

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