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ETHNOLOGY: Foods and Feediag Habits of the Pedi with Special Reference to Identification, Classification, Preparation and Nutritive Value of the Respective Foods. P. J. Quin

✍ Scribed by Audrey I. Richards


Book ID
111802288
Publisher
American Anthropological Association
Year
1962
Tongue
English
Weight
165 KB
Volume
64
Category
Article
ISSN
0002-7294

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