Ethanol with a mixed meal decreases the incretin levels early postprandially and increases postprandial lipemia in type 2 diabetic patients

✍ Scribed by Marian Dalgaard; Claus Thomsen; Birthe M Rasmussen; Jens J Holst; Kjeld Hermansen

• Book ID: 116746672
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 141 KB
• Volume: 53
• Category: Article
• ISSN: 1532-8600
• DOI: 10.1016/j.metabol.2003.08.011