Ethanol treatment inhibits internal ethylene concentrations and enhances ethyl ester production during storage of oriental sweet melons (Cucumis melo var. makuwa Makino)

✍ Scribed by Wen Wei Liu; Hong Yan Qi; Bing Hua Xu; Yan Li; Xiao Bin Tian; Yan Yan Jiang; Xiao Fei Xu; De Qing Lv

• Book ID: 113860680
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 917 KB
• Volume: 67
• Category: Article
• ISSN: 0925-5214
• DOI: 10.1016/j.postharvbio.2011.12.015