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Ethanol production from sweet sorghum residual

โœ Scribed by Ban, Jingyang ;Yu, Jianliang ;Zhang, Xu ;Tan, Tianwei


Book ID
107475898
Publisher
Higher Education Press and Springer
Year
2008
Tongue
English
Weight
107 KB
Volume
2
Category
Article
ISSN
1673-7369

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Ethanol production from bread residues
โœ Fatemeh Ebrahimi; Morteza Khanahmadi; Shapoor Roodpeyma; Mohammad J. Taherzadeh ๐Ÿ“‚ Article ๐Ÿ“… 2008 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 261 KB

Bread residues were converted into a suitable fermentation feed via a two-step starch hydrolysis using amylolytic enzymes. Wheat flour hydrolysis was also carried out at the same conditions for comparison. For the first stage, namely liquefaction, effects of temperature (50-85 1C) and substrate conc