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Ethanol production from sugi pulp under simultaneous saccharification and fermentation using a cocktail enzyme ofT. reeseiandA. tubingensisproduced by solid-state fermentation

✍ Scribed by Tomoko Shimokawa,Hajime Shibuya,Tsutomu Ikeda,Kengo Magara…


Book ID
126347763
Publisher
Springer
Year
2012
Tongue
English
Weight
557 KB
Volume
59
Category
Article
ISSN
1435-0211

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