Ethanol production from Saccharina japonica using an optimized extremely low acid pretreatment followed by simultaneous saccharification and fermentation

✍ Scribed by Ji ye Lee; Pan Li; Jieun Lee; Hyun Jin Ryu; Kyeong Keun Oh

• Book ID: 119199726
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 646 KB
• Volume: 127
• Category: Article
• ISSN: 0960-8524
• DOI: 10.1016/j.biortech.2012.09.122