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Ethanol production from kitchen refuse using acid-tolerant flocculating yeast

โœ Scribed by M.A. Kedong; Minato Wakisaka; Takafumi Kiuchi; Suthasinee Praneetrattananon; Shigeru Morimura; Kenji Kida; Yoshihito Shirai


Book ID
118473636
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
69 KB
Volume
136
Category
Article
ISSN
0168-1656

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Ethanol production from kitchen waste us
โœ Yue-Qin Tang; Yoji Koike; Kai Liu; Ming-Zhe An; Shigeru Morimura; Xiao-Lei Wu; K ๐Ÿ“‚ Article ๐Ÿ“… 2008 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 502 KB

A process for producing ethanol from kitchen waste was developed in this study. The process consists of freshness preservation of the waste, saccharification of the sugars in the waste, continuous ethanol fermentation of the saccharified liquid, and anaerobic treatment of the saccharification residu