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Ethanol production from Kinnow mandarin (Citrus reticulata) peels via simultaneous saccharification and fermentation using crude enzyme produced byAspergillus oryzaeand the thermotolerantPichia kudriavzeviistrain

✍ Scribed by Simanjeet Kaur Sandhu, Harinder Singh Oberoi, Sandeep Singh Dhaliwal, Neha Babbar, Ujjal Kaur, Dhiraj Nanda, Dinesh Kumar


Book ID
113109783
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
220 KB
Volume
62
Category
Article
ISSN
1590-4261

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