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Ethanol production during D-xylose, L-arabinose, and D-ribose fermentation byBacteroides polypragmatus

โœ Scribed by Girishchandra B. Patel

Book ID
104683286
Publisher
Springer
Year
1984
Tongue
English
Weight
649 KB
Volume
20
Category
Article
ISSN
1432-0614

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โœ M.-L. Suihko; T.-M. Enari ๐Ÿ“‚ Article ๐Ÿ“… 1981 ๐Ÿ› Springer Netherlands ๐ŸŒ English โš– 245 KB

Production of ethanol from glucose and xylose by different Fusarium strains has been studied in shake flask cultures. The best strain was Fusarium oxysporum VTT-D-80134. The best ethanol yields were 50 % ethanol on both sugars. The fermentation time was 3 days on glucose and 6 days on xylose.