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Ethanol production by Saccharomyces cerevisiae immobilized on mineral Kissiris

✍ Scribed by Kiki Kana; Maria Kanellaki; Costas Psarianos; Athanasios Koutinas

Book ID
113396046
Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
318 KB
Volume
68
Category
Article
ISSN
0922-338X

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Saccharomyces cerevisiae (CCT 3174 and commercial bakerÏs yeast) was immobilized by adsorption onto chrysotile. The adsorbed yeast cells were easily washed out, but cells grown in situ were strongly attached by entrapment by chrysotile microÐbres. In fermentation experiments with 30% (w/v) glucose s