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Ethanol production by repeated batch fermentation of sweet sorghum juice utilizing thermotolerant yeast Kluyveromyces marxianus DBKKUY-103

✍ Scribed by Piyatheerawong, Weera; Nonthasen, Kanchana; Thanonkeo, Pornthap


Book ID
121660767
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
60 KB
Volume
24
Category
Article
ISSN
0958-1669

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