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Ethanol-induced changes in the fatty acid composition ofLactobacillus hilgardii, its effects on plasma membrane fluidity and relationship with ethanol tolerance

✍ Scribed by Couto, J.A. ;Rozès, N. ;Hogg, T.


Book ID
108837383
Publisher
Wiley (Blackwell Publishing)
Year
1996
Tongue
English
Weight
657 KB
Volume
81
Category
Article
ISSN
0021-8847

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