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Ethanol consumption as a function of increasing food access cost

โœ Scribed by Henry Marcucella; Paula Steffen; Anthony Liguori

Book ID
113224116
Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
127 KB
Volume
36
Category
Article
ISSN
0091-3057

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Sixteen male albino rats were divided into two groups of eight animals and maintained at either their free-feeding or at 80% of their free-feeding weight. For four animals, access to 8% ethanol was unrestricted, for the remaining four, access was restricted to eight 20-min access periods per day. Me