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Ethanol and xylitol production from glucose and xylose at high temperature byKluyveromycessp. IIPE453

โœ Scribed by Sachin Kumar; Surendra P. Singh; Indra M. Mishra; Dilip K. Adhikari


Book ID
106309755
Publisher
Springer-Verlag
Year
2009
Tongue
English
Weight
412 KB
Volume
36
Category
Article
ISSN
1476-5535

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The range of value-added chemicals produced by Escherichia coli from simple sugars has been expanded to include xylitol. This was accomplished by screening the in vivo activity of a number of heterologous xylitol-producing enzymes. Xylose reductases from Candida boidinii (CbXR), Candida tenuis (CtXR