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Ethanol and Methanol as Possible Odor Cues for Egyptian Fruit Bats (Rousettus aegyptiacus)

✍ Scribed by Francisco Sánchez; Carmi Korine; Marco Steeghs; Luc-Jan Laarhoven; Simona M. Cristescu; Frans J. M. Harren; Robert Dudley; Berry Pinshow

No coin nor oath required. For personal study only.

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