𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Estrogens as inhibitors of the influence of growth hormones on the mobilization of free fatty acids

✍ Scribed by I. G. Kovaleva; A. S. Vishnevskii; V. M. Dil'man


Publisher
Springer US
Year
1964
Tongue
English
Weight
212 KB
Volume
58
Category
Article
ISSN
0007-4888

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Estimation of plasma free fatty acids as
✍ A. Kuksis; J.J. Myher; L. Marai; K. Geher πŸ“‚ Article πŸ“… 1976 πŸ› Elsevier Science 🌐 English βš– 534 KB

Quantitative estimates of free fatty acids in total lipid extracts of plasma were obtained by glc on nonpolar columns following trimethylsilylation. The presence of other lipid esters in the reaction mixture had no effect upon the yield of the trimethylsilyl (TMS) esters or upon their resolution on

Effect of free fatty acids on the flavou
✍ Ledahudec, J. ;PokornΓ½, J. πŸ“‚ Article πŸ“… 1991 πŸ› John Wiley and Sons 🌐 English βš– 247 KB πŸ‘ 2 views

Lauric acid imparts soapy taste to edible oil and to fried bread in the concentration of less than 1 g,kg-', palmitic acid and stearic acid taste neutral in the concentration of up to 20 g k g -', oleic acid is neutral in thc same concentration range, while purified linoleic acid tastes slightly bit

The Free Fatty Acid Content of Fish Oil,
✍ De Koning, A. J. ;Mol, Theodora πŸ“‚ Article πŸ“… 1992 πŸ› John Wiley and Sons βš– 345 KB πŸ‘ 2 views

Long-term storage of fish oils frequently leads to deterioration in quality due to enzymatic formation of free fatty acids (FFA). The present investigation has identified a number of chemical characteristics which can serve as indices in predicting which oils arc liable to show FFA escalation on sto