## Abstract An analytic potential energy function is proposed and applied to evaluate the amide–amide and amide–water hydrogen‐bonding interaction energies in peptides. The parameters in the analytic function are derived from fitting to the potential energy curves of 10 hydrogen‐bonded training dim
Estimation on the intramolecular hydrogen-bonding energies in proteins and peptides by the analytic potential energy function
✍ Scribed by Chang-Liang Sun; Chang-Sheng Wang
- Book ID
- 118501527
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 580 KB
- Volume
- 956
- Category
- Article
- ISSN
- 0166-1280
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