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Estimation of total as well as bioaccessible levels and average daily dietary intake of iodine from Japanese edible seaweeds by epithermal neutron activation analysis

✍ Scribed by Fukushima, M.; Chatt, A.


Book ID
118804430
Publisher
Springer
Year
2012
Tongue
English
Weight
491 KB
Volume
294
Category
Article
ISSN
1588-2780

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