ESTIMATION OF THE THERMOCHEMICAL NONISOTHERMAL INACTIVATION BEHAVIOR OF BACILLUS COAGULANS SPORES IN NUTRIENT BROTH WITH OREGANO ESSENTIAL OIL

✍ Scribed by LETÍCIA UNGARETTI HABERBECK; CRISTIANO DANNENHAUER; BEATRIZ DE CÁSSIA MARTINS SALOMÃO; GLAUCIA MARIA FALCÃO DE ARAGÃO

• Book ID: 114843555
• Publisher: John Wiley and Sons
• Year: 2012
• Tongue: English
• Weight: 438 KB
• Volume: 37
• Category: Article
• ISSN: 0145-8892
• DOI: 10.1111/j.1745-4549.2012.00745.x