✦ LIBER ✦
Estimation of the genetic admixture composition of Iberian dry-cured ham samples using DNA multilocus genotypes
✍ Scribed by David García; Amparo Martínez; Susana Dunner; José L. Vega-Pla; Cristina Fernández; Juan V. Delgado; Javier Cañón
- Book ID
- 116736694
- Publisher
- Elsevier Science
- Year
- 2006
- Tongue
- English
- Weight
- 176 KB
- Volume
- 72
- Category
- Article
- ISSN
- 0309-1740
No coin nor oath required. For personal study only.