Estimation of the electric field strength required for breaking the water-in-oil emulsion: A thermodynamic approach considering droplets deformation and the effect of interfacial tension

✍ Scribed by Kaveh Rayat; Farzaneh Feyzi

• Book ID: 113624735
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 495 KB
• Volume: 316
• Category: Article
• ISSN: 0378-3812
• DOI: 10.1016/j.fluid.2011.12.001