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Estimation of the Content of Pectins in Feeds: Fractional Extraction and Quantitative Determination

✍ Scribed by L. Bailoni; M. Bonsembiante; S. Schiavon; G. Pagnin; F. Tagliapietra


Book ID
111614678
Publisher
Springer Netherlands
Year
2003
Tongue
English
Weight
72 KB
Volume
27
Category
Article
ISSN
0165-7380

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Three spectrophotometric methods for the quantitative determination of proteins were compared taking as a reference the method of Kjeldahl. The abnormally high protein values obtained when these methods were applied to soluble extracts were decreased by using protective and precipitating agents. The