✦ LIBER ✦
Estimation of the carcass composition from a cross-section of the rib-loin from crossbred Japanese Black × Limousin F2 cattle by computer image analysis
✍ Scribed by Toshihiro NADE; Jun-ichi SABURI; Tsuyosi ABE; Tetsuo NAKAGAWA; Toshiaki OKUMURA; Satsuki MISUMI; Kunihiko SAITO; Tadashi KAWAMURA; Kazuhisa FUJITA
- Book ID
- 111669566
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 172 KB
- Volume
- 78
- Category
- Article
- ISSN
- 1344-3941
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