Free radicals produced in chicken bone tissue by 137Cs gamma-rays were measured using electron paramagnetic resonance spectroscopy. The yield of radicals was found to be proportional to the absorbed dose. Additive re-irradiation of previously irradiated bones is the basis of a method to estimate the
Estimation of the absorbed dose in radiation-processed food — 3: The effect of time of evaluation of the accuracy of the estimate
✍ Scribed by M.F. Desrosiers; F.G. Le
- Publisher
- Elsevier Science
- Year
- 1993
- Tongue
- English
- Weight
- 316 KB
- Volume
- 44
- Category
- Article
- ISSN
- 0969-8043
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The use of electron paramagnetic resonance spectroscopy to accurately evaluate the absorbed dose to radiation-processed bones (and thus meats) is examined. Additive re-irradiation of the bone produces a reproducible dose response function which can be used to evaluate the initial dose by back-extrap
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