Estimation of Spoilage Bacterial Load on Meat by Fluorescein Diacetate Hydrolysis or Resazurin Reduction

✍ Scribed by K.S. VENKITANARAYANAN; C. FAUSTMAN; T. HOAGLAND; B.W. BERRY

• Book ID: 108821303
• Publisher: Institute of Food Technologists
• Year: 1997
• Tongue: English
• Weight: 351 KB
• Volume: 62
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1997.tb04440.x