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Estimation of rheological properties of gelato by FT-NIR spectroscopy

✍ Scribed by Florina A. Silaghi; Alessandro Giunchi; Angelo Fabbri; Luigi Ragni


Book ID
116488810
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
390 KB
Volume
43
Category
Article
ISSN
0963-9969

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