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Estimation of Reference Values for Cadmium, Cobalt, Chromium, Copper, Nickel, Lead, and Zinc in Brazilian Soils

✍ Scribed by Fadigas, Francisco de S.; Sobrinho, Nelson M. B. do Amaral; Mazur, Nelson; Cunha dos Anjos, Lúcia Helena

Book ID
126739705
Publisher
Taylor and Francis Group
Year
2006
Tongue
English
Weight
152 KB
Volume
37
Category
Article
ISSN
0010-3624

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The levels of \(\mathrm{Pb}, \mathrm{Cd}, \mathrm{Zn}, \mathrm{Cu}, \mathrm{Ni}, \mathrm{Cr}, \mathrm{Mn}\), and \(\mathrm{Co}\) were determined in 50 different foods, mainly meat. fish, fruit, vegetables, pulses, and cereals on the Swedish market during the years 19831990. The analysis was accompan