✦ LIBER ✦

Estimation of protein digestibility—II. In vitro assay of protein in salmonid feeds

✍ Scribed by L.E Dimes; N.F Haard; F.M Dong; B.A Rasco; I.P Forster; W.T Fairgrieve; R Arndt; R.W Hardy; F.T Barrows; D.A Higgs

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Apparent protein digestibility and miner

✍ Shozo H. Sugiura; Faye M. Dong; Cindra K. Rathbone; Ronald W. Hardy 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 283 KB

In Vitro Estimation of Dry Matter and Cr

✍ CLUNIES, M.; LEESON, S. 📂 Article 📅 1984 🏛 Poultry Science Association 🌐 English ⚖ 581 KB

Sources of error with in vitro digestibi

✍ J. F. AYRES 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 632 KB

STABILITY OF PEPSIN (EC 3.4.23.1) DURING

✍ YANRUI QIAO; MARCIA GUMPERTZ; THEO VAN KEMPEN 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 954 KB

Determination of Apparent Protein Digest

✍ Smith, Barry W.; Lovell, R. T. 📂 Article 📅 1973 🏛 American Fisheries Society 🌐 English ⚖ 396 KB

In vitro digestibility of protein and am

✍ Danielle Brulé; Laurent Savoie 📂 Article 📅 1988 🏛 John Wiley and Sons 🌐 English ⚖ 686 KB