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Estimation of oxygen uptake rate of tomato (Lycopersicon esculentum Mill.) fruits by artificial neural networks modelled using near-infrared spectral absorbance and fruit mass

✍ Scribed by Yoshio Makino; Masayuki Ichimura; Seiichi Oshita; Yoshinori Kawagoe; Hidenori Yamanaka


Book ID
111712978
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
422 KB
Volume
121
Category
Article
ISSN
0308-8146

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