✦ LIBER ✦

ESTIMATION OF OXIDATIVE DETERIORATION OF OILS AND FOODS BY MEASUREMENT OF ULTRAWEAK CHEMILUMINESCENCE

✍ Scribed by R. USUKI; T. KANEDA; A. YAMAGISHI; C. TAKYU; H. INABA

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Measuring flavor deterioration of fats,

✍ Joseph A. Fioriti 📂 Article 📅 1977 🏛 Springer-Verlag 🌐 English ⚖ 316 KB

Measurement of ultraweak chemiluminescen

✍ U. Bottigli; P. Camici; C. R. Bellina; P. A. Salvadori; R. A. Mazzarisi; R. Bars 📂 Article 📅 1984 🏛 Italian Physical Society 🌐 English ⚖ 464 KB

Determination of the oxidative stability

✍ Bertrand W. Mathäus 📂 Article 📅 1996 🏛 Springer-Verlag 🌐 English ⚖ 458 KB

OXIDATIVE DETERIORATION OF BORAGE AND EV

✍ S.P.J. NAMAL SENANAYAKE; F. SHAHIDI 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 348 KB

Change in corrosivity of insulating oil

✍ Kamishima, S.; Ito, T.; Morishima, Y. 📂 Article 📅 2012 🏛 IEEE 🌐 English ⚖ 692 KB

Induced chemiluminescence of oxidized fa

✍ I. Neeman; D. Joseph; W. H. Biggley; H. H. Seliger 📂 Article 📅 1985 🏛 Springer-Verlag 🌐 English ⚖ 350 KB