✦ LIBER ✦
Estimation of NaCl diffusivity by computed tomography in the Semimembranosus muscle during salting of fresh and frozen/thawed hams
✍ Scribed by Pierre A. Picouet; Pere Gou; Elena Fulladosa; Eva Santos-Garcés; Jacint Arnau
- Book ID
- 119321074
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 290 KB
- Volume
- 51
- Category
- Article
- ISSN
- 1096-1127
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