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Estimation of microbial cell concentration in suspension culture by the osmotic pressure measurement of culture broth

โœ Scribed by Hideki Aoyagi; Makoto Uemura; Osamu Hiruta; Hidehi Takebe; Hideo Tanaka


Book ID
104649325
Publisher
Springer-Verlag
Year
1995
Tongue
English
Weight
420 KB
Volume
9
Category
Article
ISSN
0951-208X

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The effects of initial osmotic pressure (IOP) on the production of ginseng polysaeeharide and ginseng saponin were studied in suspension cultures of Panax notoginseng cells. At higher IOP, the specific saponin production and intraceUular carbohydrate storage were increased, while the plant cell volu