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Estimation of fruit and vegetable intake using a two-item dietary questionnaire: a potential tool for primary health care workers

✍ Scribed by F.P. Cappuccio; E. Rink; L. Perkins-Porras; C. McKay; S. Hilton; A. Steptoe


Book ID
117638421
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
737 KB
Volume
13
Category
Article
ISSN
0939-4753

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